http://gardenandgun.com/article/secret-suppers?page=0%2C1 Similarly, in Charleston, South Carolina, a group called Guerrilla Cuisine has coordinated “experiments in collaborative dining” since the fall of 2007—in private homes downtown and on neighboring islands, in empty warehouses, and at the local muscadine vineyard. There’s always art and music at the dinners, even a between-course skit one night that involved penciled-in mustaches and canned sardines. The founder, who goes by Jimihatt (a Guerrilla alias), is in his late thirties and has worked in some of Charleston’s top kitchens. “We want to create one-night restaurants in places where there has never been one, and never would be,” Jimihatt says. “People who eat with us are adventurous…they want to try something new and maybe be taken out of their comfort zone.” To get there, an ever-changing lineup of Charleston chefs and sous-chefs cook for Guerrilla Cuisine, preparing everything from seafood and game, to a macrobiotic menu (one of the few dinners that didn’t sell out immediately), to eight courses of Spam recipes. “This is the South,” he says. “So of course, pork is a huge part of what we do.”

guerrilla cuisine 2.8

Sunday, May 17, 2009 from 6:00 PM to 10:00 PM (ET)

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Ticket Information

Ticket Type	Remaining	Sales End	Price	Fee	Quantity
gc 2.8 +BYOB+gratuity	Sold Out	Ended	$65.00	$1.62

Event Details

looking for Jacques Larson for some good eats here in town? well, guerrilla cuisine just got the man himself to do our may dinner on 5/17 Jacques will cook for 40 people at the top secret location west of the ashley get your tickets online.....

we are charlestons first and only underground supper club.

this is your chance to eat great food, listen to fun music,and see rich charleston art!!!

tickets are $65.00+BYOB+gratuity! per person, so if your into eating well and not afraid to try something totally new then get your tails to the party!

only 40 tickets will be sold for this dinner!!! food will be on the table @ 6pm i suggest you sign in no later than 5:30pm

don't just look, buy your ticket right now....................

be a part of the new charleston...

use this chance to buy your tickets right now, this event will sell out FAST!

our featured chef: Jacques Larson

art by: charles williams, ryan cronin, tina christophillis, nick gambo plus many more!!!!!

music from:" Dangermuffin?"

ATTENTION!!!!!!!!!!!!!!!

only people with prepaid tickets will be allowed to this dinner... don't embarrass me or yourself!!!

get on the fun bus and join us for dinner art and music in charleston sc!!!!

we as always will have one-off t-shirts special for this dinner!!!

$10 from me or $22.50 everywhere else, you decide!

eat well-

jimihatt

When

Sunday, May 17, 2009 from 6:00 PM to 10:00 PM (ET)

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TRENDSPOTTING Covert Cuisine One such is Guerrilla Cuisine, founded by an incognito cook in Charleston, S.C., who uses the alias Jimihatt and wears a ninja mask at his gatherings. As at many clubs, diners must submit their reservations weeks in advance on Jimihatt's website and then wait for an e-mail with directions to the hush-hush locale. Based on his track record, you won't be disappointed: The bearded Jimihatt and his rotating crew of sous-chefs have served secret, Southern-style suppers (andouille sausage gumbo, Cajun smoked chicken, chocolate beignets) in galleries, wineries, even a grocery store. http://www.budgettravel.com/bt-dyn/content/article/2009/02/07/AR2009020701249.html

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